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Wayne Gisslen

Choucroute Garni

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Sauerkraut cooked with sausage, pork, and, sometimes, poultry products. A specialty of Alsace, France.

ยฉ 2014 All rights reserved. Published by Wiley.

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