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Class A, B, C, and K Fires

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
The four classes of fire identified by the type of fuel involved. Class A: ordinary combustibles, such as wood, paper, and cloth; Class B: burning liquids, such as grease, oil, gasoline, and solvents; Class C: electrical equipment, such as switches and motors; Class K: combustible cooking appliances and products, such as vegetable or animal oils and fats.

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