Label
All
0
Clear all filters

Corrective Action

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
A procedure that must be followed whenever a critical limit is not met. Corrective actions should be identified in written procedures that clearly communicate to the worker what must be done in a particular situation.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title