Label
All
0
Clear all filters

Wayne Gisslen

Light Meat

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Poultry meat with lighter color and less fat and connective tissue than dark meat; breast meat.

ยฉ 2014 All rights reserved. Published by Wiley.

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Spotted a problem? Let us know!

The licensor does not allow printing of this title