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Wayne Gisslen

Lipoprotein

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Combinations of protein and fat that carry cholesterol and fat through the bloodstream. There are two important types: low-density lipoprotein (LDL) and high-density lipoprotein (HDL).

ยฉ 2014 All rights reserved. Published by Wiley.

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