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Rondeau
Appears in
Published 2014
A round, broad, shallow, heavy-duty pot with straight sides, used for browning, braising, and stewing meats. Also called a brazier.
© 2014 All rights reserved. Published by Wiley.
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Published 2014
A round, broad, shallow, heavy-duty pot with straight sides, used for browning, braising, and stewing meats. Also called a brazier.
© 2014 All rights reserved. Published by Wiley.