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Dried Chilli Paste

Cili Boh

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

This is probably one of the most frequently used ingredients in Malaysian households. It is made by boiling and blending dried chillies. You can jazz the paste up by adding garlic, oil or salt, but the basic recipe is the one I use in all my recipes.

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