Spirits: Malt whiskies

Appears in
Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

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Single malts work beautifully with chocolate. In fact, you can pair most whiskies with chocolate. Smoky and peaty whiskies work particularly well with our Grenada dark chocolate bars; personally, I love whiskies from the island of Islay, particularly Bruichladdich, Bowmore, Laphroaig, Ardbeg, Lagavulin and Caol Ila.