Single malts work beautifully with chocolate. In fact, you can pair most whiskies with chocolate. Smoky and peaty whiskies work particularly well with our Grenada dark chocolate bars; personally, I love whiskies from the island of Islay, particularly Bruichladdich, Bowmore, Laphroaig, Ardbeg, Lagavulin and Caol Ila.
© 2012 Chantal Coady. All rights reserved.