Anto Cocagne, Aline Princet

Nuts, Spices and Oilseeds

Appears in

Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

About

African pistachios
Baobab seeds
Cashews
Country onions (rondelles)
Djansang (akpi)
Ginger
Grains of paradise
Odika (wild mango seed)
Peanuts and peanut butter
Pèbè (Gabon nutmeg)
Penja pepper, black pepper
Prekese (tetrapleura tetraptera)
Soumbala, ground or paste
Turmeric, fresh or ground

© 2022 All rights reserved. Published by Murdoch Books.

Part of

The Ideal Pantry

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