Aromatics, Condiments and Herbs

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Published 2022

Amaranth, baobab, cassava, Guinea sorrel, kinkeliba, mustard, ndolé, okra, sweet potato and taro leaves
Bay leaves
Bissap (hibiscus flowers)
Garlic
Ginger
Onion
Parsley
Small dried prawns or fish (whole or ground)
Sweet/mild or habanero chillies (fresh or ground)
Tamarind
Thyme
Tomato paste (concentrated purée)

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