Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About
  • Coconut oil (delicious when used for cooking rice!)
  • Neutral vegetable oil (peanut, canola, corn, sunflower)
  • Red palm oil (unrefined – rich in vitamin A)