Understanding Sustainable Seafood

As seafood eaters, we believe it’s our duty to be aware of the impact our choices have on the environment and its inhabitants. We’re committed to preserving the earth’s precious natural resources and not taking more than we need. After all, the ocean isn’t an all-you-can-eat buffet. It is our responsibility to work proactively toward the survival of the species we fish, farm, and forage—from freshwater trout to rope-grown mussels and even kelp. For us, sustainability means respecting the foundational values of balance and harmony in the natural world.