Garam masala

The warming one. A warming blend of pre-roasted and ground spices. When a recipe calls for garam masala, it most commonly refers to a northern Indian-style of garam masala. Recipes can vary greatly, with each state, manufacturer and home having their own preferences. Note that there are also regional blends of garam masala, which celebrate the spices most popular in each cuisine. Garam Masala.

Try these recipes with Garam Masala: Chole Samosa, Tiger Pav Bhaji, Brown Butter Cauliflower and Pea Makhani, Black Daal.