Giovanni Pilu, Roberta Muir

Aged Sweet Vinegar

Appears in
A Sardinian Cookbook
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About
Coriole winery in McLaren Vale, South Australia, makes a lovely aged sweet vinegar, which I like to use in my cooking.

© 2012 Giovanni Pilu and Roberta Muir