Giovanni Pilu, Roberta Muir

Flours

Appears in

A Sardinian Cookbook

A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

About

Different kinds of flour are best suited to different purposes – using the right sort will ensure good results.

© 2012 Giovanni Pilu and Roberta Muir

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Ingredients, Equipment and Cooking Tips

Other ingredients

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