Label
All
0
Clear all filters

Giovanni Pilu, Roberta Muir

Guanciale

Appears in
A Sardinian Cookbook
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Guanciale is cured pork cheek; if unavailable, use pancetta, which is cured pork belly.

ยฉ 2012 Giovanni Pilu and Roberta Muir

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Spotted a problem? Let us know!