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Giovanni Pilu, Roberta Muir

Lardo

Appears in
A Sardinian Cookbook
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Lardo, cured pork fat, is available from some delicatessens.

ยฉ 2012 Giovanni Pilu and Roberta Muir

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