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Giovanni Pilu, Roberta Muir

Spunta Potatoes

Appears in
A Sardinian Cookbook
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About
These firm potatoes hold together well when cooked, but aren’t as waxy as kipfler; if unavailable, use dutch cream.

© 2012 Giovanni Pilu and Roberta Muir

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