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Treviso Radicchio

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About
This originated near the town of Treviso in Veneto, and is more readily available in winter. With long leaves, Treviso radicchio is shaped more like a cos lettuce than the common round radicchio – which is called Chioggia radicchio (after the town where it originated), and can be substituted for Treviso radicchio.

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