Giovanni Pilu, Roberta Muir

Wheel Pastry Cutter

Appears in
A Sardinian Cookbook
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

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Wheel Pastry Cutter gives a decorative scalloped edge that is traditional for some pastas and pastries, such as Fried Pastry Loops with Honey.

© 2012 Giovanni Pilu and Roberta Muir