Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About
This small (33-hectare) family-run estate in Sennori, near Sassari, produces handcrafted wines with minimal intervention. They grow Cannonau, Monica, Pascale, Vermentino and Moscato grapes, and their wines, all single varietals, are rather esoteric in style.