🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 1991
A broth used in classic Japanese cooking, made from a combination of seaweed, dried bonito, and at times other ingredients such as dried anchovies. See Dashi.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement