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Published 1991
In Italian cooking, this is simply a broth, lightly garnished with vegetables or pasta. Serving stuffed pasta in broth is a light and elegant alternative to tossing the pasta with a thicker sauce. Pasta served in broth is called en brodo.
Copyright ยฉ 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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