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James Peterson

Simple sauce

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About
A sauce made of ingredients that are derived neither from stock nor from the food with which it is being served is called a “simple” sauce. Salsa, chutney, and pesto are examples of simple sauces.

Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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