🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 1991
Virtually the same as sautéing, except that the ingredients are stirred instead of tossed. Many cooks assume that stir-frying must be done in a wok, but an iron skillet works just as well. See also Sauté.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement