The asbestos pads used in the past have been replaced with any number of devices meant to act as an interface between the heat source and the cooking vessel, usually a metal plate set over the burner. Flame tamers come in handy when using cookware made from glass, earthenware, or other delicate and heat-sensitive materials. If you don’t have one handy, use a large cast-iron or other heavy-duty skillet. Set it over the flame and then set the cooking vessel on top.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.