Fenugreek Seeds and Leaves

Ground or whole, fenugreek seeds are rarely used alone. They are primarily a component in curry powders whose flavor they soften. Ground fenugreek harmonizes will with other spices. Fenugreek seeds taste a lot like maple and are used as a flavoring in artificial maple syrup. Fenugreek leaves are used in Indian cooking, primarily as a flavoring for starchy vegetables such as potatoes.