๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Published 1991
Remember that oils made from roasted nuts have a deeper color and fuller flavor than oils made from raw nuts; they also hold up better against rancidity. Avoid raw nut oils, as they are extremely perishable. Raw nut oil will probably be rancid when you open it; nut oils made from roasted nuts will last about a year if kept in a cool spot.
Copyright ยฉ 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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