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Sucrose Esters

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By James Peterson

Published 1991

  • About
Related to sugar but not sweet and related to alcohol but not alcoholic, sucrose esters (G)
are powerful emulsifiers and thickeners. They have the unusual characteristic of being soluble in both fats and water, which means that an emulsion such as hollandaise can be reinforced by adding sucrose esters to both the oil and any aqueous liquid.

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