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Lambda Carrageenan
Appears in
Published 1991
Carrageenans, of which there are a number, are particularly well suited to dairy preparations or preparations designed to emulate dairy. It also works to emulate dairy because of its synergistic effects with dairy and its solubility in water.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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