Advertisement
Reduced-Cream Sauces
Appears in
Published 1991
Infused with herbs, black or green peppercorns, white wine and shallot reductions
Copyright ยฉ 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title