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By F. Marian McNeill

Published 2015

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The Middle Sirloin—Top of the Rump and Hook-Bone—Middle Hook-Bone and Round—the Hough—the Spare Rib—the Flank and part of the Hough—the Fore Saye—the Breast and Nine-Holes—the Lair—Neck and Sticking-piece—the Knap—Cheek and Head.
Besides these are the Tongue and Palate. The Entrails consist of the Heart—Sweet-breads—Kidneys—Skirts—and three kinds of Tripe, the Double, the Roll, and the Red Tripe.

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