Curly-andra

A white, coral-like sweet with a coriander seed in the centre. The name is a corruption of curryander, a Scots form of coriander.

‘Pink sugar hearts, “curly-andras” and gilt gingerbread were some of the old-world dainties on sale at the Lammas Market (St. Andrews).’—Dundee Courier, August 10, 1938.