Sun-Dried Tomatoes

Unlike fresh tomatoes, sun-dried tomatoes have a deep, raisin-like flavor that is a great accompaniment to chiles and heartier flavors. Look for sun-dried tomatoes that are jarred in oil. For the recipes in this book, drain the oil before using. If you happen to find just the plain dry tomatoes, soak them in hot water for at least 20 minutes before using. Drain the water before using.