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Liam Tomlin
Champagne
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Season to Taste
By
Liam Tomlin
Published
2005
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Recipes
Contents
Comes from Champagne, France. Made in the method champinoise from Chardonnay, Pinot Noir and Pinot Meunier grapes. Use authentic champagne for flavouring, but a sparkling wine for sauces will suffice.
© 2005 Liam Tomlin. All rights reserved.