Appears in
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

By Luay Ghafari

Published 2023

  • About
Also referred to as going to flower or going to seed, this term describes what happens when crops that are not typically cultivated for their flowers or seeds send out a flower stalk either as the weather warms up or under stress. When this occurs, the plants typically become unappetizing and bitter.