Label
All
0
Clear all filters
Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About
Mahlab is a spice from the kernels found inside the pits of wild black cherries. Popular in Middle Eastern cooking, it gives an almondy taste to breads and pastries. It can be found in Middle Eastern groceries.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title