Advertisement
Orange Paste, Seville
Appears in
Published 2000
Seville orange paste is sold in Persian groceries. You can also make it at home. This recipe requires 20 Seville oranges, 45 minutes’ preparation time and 1 ½ hours’ cooking time, and produces 1 cup of paste.
- Remove the peel in a 1-inch-wide strip around the middle of each orange (this reduces the bitterness). Halve each orange and remove the seeds. Juice each orange, and strain the juice.
- Pour the juice into a non-reactive pot, bring it to a boil, reduce the heat to medium and simmer, uncovered, over medium heat for about 1 ½ hours. As the juice thickens, you will need to stir constantly, to prevent sticking and burning, When it has reduced to a thick, soft paste, remove it from the heat.
- Store the paste in a tightly closed jar in the refrigerator
Become a Premium Member to access this page
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title