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Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

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This delicate flour, made from rice grains, contains no gluten, so it cannot be used for bread making. However it is a fine thickener for braises, soups, puddings, and sweets such as the delicate rice cookies that are a favorite in Iran. The flour is sold in supermarkets.

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