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Salab

Also called Salep

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About
The powdered root of an orchid, which provides elasticity to ice cream, salab is sold in Middle Eastern markets in two forms: pure, and mixed with flour and cornstarch. Note that the pure form is four times as strong as the mixture; adjust recipe amounts accordingly.

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