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Syrup, Sugar
Appears in
Published 2000
An important ingredient in many Silk Road desserts, sugar syrup is easy to make at home. The following recipe takes about 10 minutes and produces about 1 cup of syrup. In a tightly closed jar, it will keep for 3 months in a cool place.
- 3 cups sugar
- 1 cup water
- 1 tablespoon lime juice
- 1 tablespoon rose water (optional)
- Combine the sugar and water in a pot. Bring to a boil, reduce the heat and simmer for 4 minutes, being careful not to let the mixture boil over.
- Remove the pot from the heat, stir in the lime juice and rose water, and set aside to cool. Then pour into a jar for storage.
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