Wrappers, Dough

Two interchangeable kinds of wrappers are sold at supermarkets and Asian groceries. Wonton wrappers are made from flour and water; they are the smaller and more delicate. Larger, tougher egg roll wrappers are made from a dough that is made of egg, water and flour. Either kind can be cut into various sizes and shapes to make wonton, ashak, crispy roll, boulani, manti, mantou, and other preparations shown in the recipes in this book.