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Sean Sherman
Toasted Sunflower Seeds
Waȟčázi sú
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Appears in
The Sioux Chef’s Indigenous Kitchen
By
Sean Sherman
Published
2017
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Recipes
Contents
Toss raw sunflower seeds in a little sunflower oil to coat and spread out on a baking sheet. Roast in a preheated 350°F oven until they begin to brown and become crunchy, about 25 to 35 minutes. Remove and cool in an airtight container.
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