Toasted Sunflower Seeds

Waȟčázi sú

Appears in
The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

  • About
Toss raw sunflower seeds in a little sunflower oil to coat and spread out on a baking sheet. Roast in a preheated 350°F oven until they begin to brown and become crunchy, about 25 to 35 minutes. Remove and cool in an airtight container.