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Sean Sherman
Raspberry Leaf Tea
Tȟakháŋheča Waȟpé
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Appears in
The Sioux Chef’s Indigenous Kitchen
By
Sean Sherman
Published
2017
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Recipes
Contents
Raspberry leaf tea is delicious and restorative. It’s a digestive, perfect served after a heavy meal. Simmer both the raspberry canes and the leaves in a pot covered with water for 20 minutes.
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