Fish, Game, Meat Stock

We make stock with just about everything in the larder, including vegetables (except greens) and bones (even smoked fish bones). Essential seasonings:

• Juniper
• Sage
• Cedar
• Mint

Juniper and cedar are aggressive flavors, so add seasoning with a light touch. You can always add more later on. Then add enough water to cover the ingredients completely and set over a low flame until the stock is flavorful. Cooking time will vary depending on the amount of liquid and the ingredients, but most stocks require cooking at least 2 to 3 hours.