Next Level

Appears in
Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations

By Denise Gee

Published 2007

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Apple Schnapps 1 (750-ml) bottle

B&B or Benedictine Liqueur 1 (750-ml) bottle

Blackberry Liqueur 1 (750-ml) bottle

Blue Curaçao 1 (750-ml) bottle

Brandy 1 (750-ml) bottle

Cherry Liqueur 1 (750-ml) bottle

Citrus-Infused Rum 1 (750-ml) bottle

Crème de Cacao (Chocolate Bean) 1 (750-ml) bottle

Crème de Cassis (Currant) 1 (750-ml) bottle

Crème de Menthe (Mint) 1 (750-ml) bottle

Crème de Noyaux (Almond) 1 (750-ml) bottle

George Dickel Tennessee Whiskey 1 (750-ml) bottle

Herbsaint, Ricard, or Pernod (Anise) Liqueur 1 (750-ml) bottle