Pane grattugiato

Appears in
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

By Antonio Carluccio

Published 1998

  • About

Pane grattugiato, or dried breadcrumbs, are indispensable in the kitchen for dusting meat or vegetables before frying and also for stuffings or for thickening sauces.