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Ricotta salata

Appears in
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

By Antonio Carluccio

Published 1998

  • About

Ricotta salata is an aged salted cheese used mostly in Puglia, where it is grated over savoury dishes. It is quite hard and grey in colour and gives a distinctive tangy flavour to food.

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