Antonio Carluccio

Sunflower, corn and groundnut oils

Appears in
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
Antonio Carluccio's Southern Italian Feast

By Antonio Carluccio

Published 1998

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Sunflower, corn and groundnut oils are also used for frying. Besides being cheaper than olive oil, they can safely be heated to a higher temperature.

© 1998 Antonio Carluccio estate. All rights reserved.