Published 1992
Capsicum peppers. The red and green varieties were introduced into Spain from South America by the conquistadores and are used extensively in Spanish cooking. Pimiento morrón is canned red pepper, available in Britain in many delicatessens. Piquillo peppers are small, sweet, pointed red peppers that are sold roasted, in tins. If you cannot find them, use ordinary tinned small red peppers.
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